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Caramelized shrimp on a bed of garlic rice with salted duck egg and tomato relish with cilantro on a white dish

Caramelized Shrimp with 7UP


  • Author: Jocelyn Wilhelm
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6 1x

Description

I challenge you to make this dish! It's so easy, three ingredients you guys! And if you don't mind eating with your hands, you are in for a treat! TREAT I said! 🙂


Ingredients

Scale
  • 1 lb Shrimp (cleaned, deveined with heads on)
  • 8 oz 7UP (or any other lemon-lime soda)
  • 1 T Olive Oil

Instructions

  1. Clean and devein shrimp. Leave heads intact, that's where most of the flavor comes from.
  2. Place shrimp on a single layer in skillet with 7UP and olive oil on medium high heat, uncovered. Stir occasionally to keep from burning.
  3. Once liquid has evaporated, turn heat off and place shrimp on a platter. Serve immediately.

Notes

  • You can use any lemon-lime soda (pop) for this recipe.
  • If you can't find shrimps with heads still on, it's OK to use them without. Although as previously mentioned, most of the flavors are on the shrimp head themselves.
  • Category: Shrimp
  • Method: Stir Fry
  • Cuisine: Philippine

Keywords: Shrimp with 7up recipe, 7up shrimp

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