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Caramelized shrimp on a bed of garlic rice with salted duck egg and tomato relish with cilantro on a white dish

Caramelized Shrimp with 7UP

★★★★★

5 from 1 reviews
  • Author: Jocelyn Wilhelm
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6 1x

Description

I challenge you to make this dish! It's so easy, three ingredients you guys! And if you don't mind eating with your hands, you are in for a treat! TREAT I said! 🙂

Ingredients

Scale
  • 1 lb Shrimp (cleaned, deveined with heads on)
  • 8 oz 7UP (or any other lemon-lime soda)
  • 1 T Olive Oil (affiliate link)

Instructions

  1. Clean and devein shrimp. Leave heads intact, that's where most of the flavor comes from.
  2. Place shrimp on a single layer in skillet with 7UP and olive oil (affiliate link) on medium high heat, uncovered. Stir occasionally to keep from burning.
  3. Once liquid has evaporated, turn heat off and place shrimp on a platter. Serve immediately.

Equipment

Notes

  • The equipment section above contains affiliate links to products I LOVE and personally use.
  • You can use any lemon lime soda (pop) for this recipe.
  • If you can't find shrimps with heads still on, it's OK to use without. Although as previously mentioned, most of the flavors are on the shrimp head themselves.
  • Category: Shrimp
  • Method: Stir Fry
  • Cuisine: Philippine

Keywords: Shrimp with 7up recipe, 7up shrimp

Find it online: https://jozmahal.com/caramelized-shrimp-7up/

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