Can I use frozen shrimps?

Fresh shrimps would taste best, but if they're not available, yes, frozen shrimps would work fine.

Can this dish be made in advance?

Absolutely! Just reheat it in the microwave before serving.

Can I serve this cold?

Yes, it can be served cold as an appetizer!

Can this be stored and for how long?

Promptly place it in the refrigerator in a sealed container within 1 to 2 hours of serving. Any leftovers can be stored in the coldest part of the refrigerator for 3 to 4 days . Well-wrapped leftovers can be kept in the freezer for up to three months .

Caramelized Shrimp with 7UP

Description

I challenge you to make this dish! It's so easy, three ingredients you guys! And if you don't mind eating with your hands, you are in for a treat! TREAT I said! 🙂

Ingredients

Scale

1 lb Shrimp (cleaned, deveined with heads on)
8 oz 7UP (or any other lemon-lime soda)
1 T Olive Oil

Instructions

Clean and devein shrimp. Leave heads intact, that's where most of the flavor comes from.
Place shrimp on a single layer in skillet with 7UP and olive oil on medium high heat, uncovered. Stir occasionally to keep from burning.
Once liquid has evaporated, turn heat off and place shrimp on a platter. Serve immediately.

Notes

You can use any lemon-lime soda (pop) for this recipe.
If you can't find shrimps with heads still on, it's OK to use them without. Although as previously mentioned, most of the flavors are on the shrimp head themselves.

Category: Shrimp
Method: Stir Fry
Cuisine: Philippine

Keywords: Shrimp with 7up recipe, 7up shrimp