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Cheesy Hash Browns with Crushed Jalapeno Breadstick Topping on a blue plate

Cheesy Hash Browns with Crushed Jalapeno Breadstick Topping

  • Author: Jocelyn Wilhelm
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 1x


Perfect breakfast or brunch dish for company and can even be prepped the night before and bake the next morning. Super delish!




  • 1 pkg. Simply Potatoes Shredded Hash Browns
  • 1 can (10.75 oz.) cream of chicken soup
  • 6 oz. shredded cheddar cheese
  • 1/2 c plain Greek yogurt
  • 1/2 c chopped onion
  • 2 T melted butter


  • 1 1/2 c Coleen's Jalapeño Breadsticks (crushed)
  • 1 T melted butter


  1. Pre-heat oven to 350 degrees. Rub butter on bottom of rectangular ceramic baking dish or spray with non-stick cooking oil.
  2. In a large bowl, combine hash browns, cream soup, cheese, yogurt,  onion and melted butter, making sure all ingredients are mixed well. Spread into prepared baking dish.
  3. In a small bowl, mix crushed breadsticks and melted butter. Spread topping evenly over hash browns.
  4. Bake for 45 minutes, until hash browns are tender and topping is golden brown.


  • For a less crunchy, add another 1T of melted butter with the breadstick topping. We prefer a crunchy topping, so 1T of melted butter worked for us!
  • For variation: With 15 minutes remaining in cooking time, make a well in the dish and crack an egg in it; making sure to keep the yolk intact.
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
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