How's something like this for a quick and simple cucumber salad with a touch chili for an extra zing. This would be perfect on a side of grilled meat. Perfect summer dish ~ except I'm not sure we'll ever see summer with how the weather has been lately.
Seems like for every two warm days, we get five colder days. Like tomorrow, winter is coming in more ways than one. Raise your hand ??♀️ if you're a Game of Thrones fan!!?
OK back to my recipe for Chili Cucumber Salad.
GATHER THESE INGREDIENTS:
Ready for this?! Cucumber, Red Onions, Cilantro, Rice Wine Vinegar, Brown Sugar and Dried Chili Pepper.
THAT. IS. ALL!!!!
Can you handle it?
HERE'S HOW WE DO IT!
Thinly cut slices of cucumbers and red onions. Mix rice wine vinegar, brown sugar and dried chili pepper. Pour mixture on top of sliced vegetables. Top with cilantro.
THEN CALL IT A DAY PEOPLE!
You can snack on this! Or like I said, serve it on the side with some grilled meat or Roasted Chicken . Would be awesome on the side with Caramelized Shrimp with 7Up! Or........how about that breakfast recipe of Bacon and Egg with Garlic Fried Rice! Perfecto!!!
YOUR TURN!
Give this quick and simple cucumber salad recipe a try! Great accompaniment with grilled meats. I've eaten it all by itself and it is really good! Leave me a comment and let me know how you like it.
Post and tag @JozMahal on Instagram using hashtag #JozMahal.
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Chili Cucumber Salad
- Prep Time: 5minutes
- Cook Time: 5minutes
- Total Time: 10 minutes
- Yield: 6 1x
Description
Quick salad recipe and goes great with Caramelized Shrimp with 7Up or Bacon and Egg with Garlic Fried Rice! Yummmm!
Ingredients
- 1 Cucumber (thinly sliced)
- ¼ cup Red Onion (thinly sliced)
- ¼ cup Rice Wine Vinegar
- ½t Brown Sugar
- Sprig of Cilantro
- 1 Dried Red Chili Pepper
Instructions
- Cut thin slices of cucumber and red onions; put them in a bowl.
- Mix rice wine vinegar, brown sugar and dried chili pepper.
- Pour mixture on top of sliced cucumbers and onions. Top with cilantro.
Notes
- The equipment section above contains affiliate links to products I LOVE and personally use.
- Serve with grilled meats.
- Adjust the brown sugar and vinegar to your taste.
Welcome to Joz Mahal. I'm here to show you how exotic can be easy. Seriously folks, I LOVE to cook and I LOVE to entertain just as much. My friends and family love coming over to "the Joz Mahal" kitchen because they know they will be treated like royalty. Every food I make is full of flavorful ingredients, and aside for the delightful conversations you'll hear plenty of oohs and aahs at the dinner table. Every bite is truly an exotic journey of the senses. Yet all the dishes are very quick and simple to make, using ingredients that are easy to find. I'm truly passionate about cooking delicious foods! Come and cook with me. Let's be taste buds ~ and follow me along my exotic culinary journey. I can help you put the ❤️ back in the kitchen. After all, that is why I call this blog the Joz Mahal. Read more about me here...
PS: If you try any of my recipes please tag me at #JozMahal!
Did you make this recipe? Let me know!