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Zucchini Blossoms Pizza on Naan bread with onions, garlic, mozzarella and parmesan cheese

Easy and Tasty Zucchini Blossom Pizza


This recipe is one of those things, I wish I had a huge garden to plant some zucchinis. I can't get enough of these and harvesting the zucchini blossoms are so easy! So if you're getting ready to plant this spring, add zucchini plants on your list! And pizza? Who does not like pizza?!?!?


  • 12 zucchini blossoms (chopped, optional)
  • 1 Tablespoon olive oil
  • 1 garlic clove (chopped)
  • 1/2 cup onion (chopped)
  • 4 Naan bread
  • Mozzarella cheese (sliced or shredded)
  • Parmesan cheese (shredded)


  1. Harvest. Clean. Chop or leave whole your zucchini blossoms.
  2. On a skillet over medium heat, add olive oil. Sauté and caramelize garlic and onions for about two minutes, then add the zucchini blossoms until they wilt.
  3. Top the naan bread with the sautéed ingredients and add mozzarella cheese before placing it in a 350-degree oven. Cook for 5-7 minutes, or until the cheese has melted. Sprinkle with parmesan cheese and serve! ENJOY!


  • Use whole or shredded mozzarella cheese. Fresh mozzarella is best!
  • Add optional toppings: fresh basil, dried red pepper flakes, oregano, anchovies, or any other pizza toppings you like.
  • Zucchini blossoms have a delicate squash flavor and a soft, velvety texture. So keep this in mind when adding other ingredients to your pizza.
  • Prep Time: 5
  • Cook Time: 10
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: easy zucchini blossom recipe, zucchini blossom on naan bread, zucchini blossom appetizer recipe

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