I had a request to make a vegetarian version of my original Stir-Fried Egg Noodle recipe, which is made with chicken, pork, and shrimp. So here you go and this recipe takes even less time to make! How does 30 minutes sound?
Look at the beautiful presentation on this dish too. Aside from making this for dinner for your family, this will be great to bring at Potluck dinners, luncheon with some friends, or food day at work! The list is endless.
Table of contents
🥰 Why We Love This Dish
- It's very easy to make
- It's a beautiful and delicious way to get your kids to eat vegetables
- It's a one-pot meal
- It's better than take-out
🥘 Ingredients Needed
- Olive Oil
- Garlic
- Onion
- Carrots
- Broccoli
- Peapods
- Green Beans
- Celery
- Water or Vegetable broth
- Pancit Noodles
- Sesame Oil
- Soy Sauce
- Oyster Sauce
🍲 Key Ingredients Notes
This recipe uses Pancit Noodles, Sesame Oil, Soy Sauce, and Oyster Sauce which can be found in your grocery store located in the Asian aisle. You'll want to be sure to store the Soy Sauce and Oyster Sauce in the refrigerator once it has been opened and follow the manufacturer's instructions.
🔪 How To Make This Dish
- Step 1: Sauté garlic and onions in a skillet over medium-high heat.
- Step 2: Sauté carrots, broccoli, pea pods, green beans, celery.
- Step 3: Add the noodles, water, sesame oil, soy sauce, oyster sauce, and the remaining olive oil and sauté until they are all blended and heated through
👩🏻🍳 Nutritional Expert Tips
- For a gluten-free version: Replace Soy sauce and Oyster sauce with Coconut Aminos. And since Pancit are typically made with wheat, look for other varieties of noodles like mung bean noodles or rice noodles.
❓Frequently Asked Questions
On the recipe card below, be sure to click on 1x, 2x, or 3x accordingly to increase the amount of serving you need.
Absolutely! You can either do the prep work of cutting all the vegetables the day before or you can cook the dish the day before and reheat before serving the next day.
Promptly place the Pancit Noodles in the refrigerator in a sealed container within 1 to 2 hours of serving. Any leftovers can be stored in the coldest part of the refrigerator for 3 to 4 days.
Pancit noodles take on the flavors of soy sauce, oyster sauce, along with the broth and vegetables.
🥘 Other Popular Philippine Dishes To Try
📋 Recipe Card
Print
Quick and Easy Vegetable Filipino Pancit
- Total Time: 30 minutes
- Yield: 6 1x
Description
A staple food among Filipinos is this dish, called Pancit Noodles. If you love egg noodles and vegetables, you can make this dish! It packs a punch of flavors and it's very quick and easy to make. Just under 30 minutes!
Ingredients
- 2 Tablespoon Olive Oil
- 2 Garlic Cloves (crushed and minced)
- ½ cup Onion (thinly sliced)
- 1 cup Carrots (thinly sliced)
- 1 cup Broccoli (florets)
- 1 cup Pea pods (ends removed)
- 1 cup Green Beans (julienned)
- 1 cup Celery (thinly sliced)
- 1 cup water or vegetable broth
- 8 ounce pack of Pancit Noodles
- 2 Tablespoon Sesame Oil
- 2 Tablespoon Soy Sauce
- 2 Tablespoon Oyster Sauce
Instructions
- In a wok or skillet, over medium-high heat, add 1T of olive oil. When the oil shimmers, add garlic and onions. Cook until transparent without burning the garlic.
- Slowly stir-fry by adding one vegetable type at a time (carrots, broccoli, pea pods, green beans, celery) giving them 1 to 2 minutes in between. Cooking it for more than that will overcook the veggies and result in a dull-colored presentation.
- Add the noodles, water, sesame oil, soy sauce, oyster sauce, and the remaining olive oil. Stir fry all the ingredients until they are all blended and heated through.
- Serve with a slice of lemon and a sprig of cilantro.
Notes
- When cutting vegetables, be sure to cut them all the same size so they cook quickly and evenly.
- If you're entertaining, presentation is key. So be sure not to overcook the vegetables.
- You can use all sorts of vegetables for this dish if you wish.
- For a meat version, add one of a combination of chicken, pork or shrimp. (See Stir-Fried Egg Noodles Recipe)
- Serve with a slice of lemon and a sprig of cilantro for garnish.
- Omit soy sauce and oyster sauce for gluten-free version and use Coconut Aminos instead.
- Prep Time: 20
- Cook Time: 10
- Category: Noodles
- Method: Stir-Fry
- Cuisine: Philippine
Keywords: Quick and Easy Vegetable Filipino Pancit, Vegetable Pancit recipe, Filipino Pancit recipe
I love to cook delicious and healthy meals for my family and friends, and I am happy that I get to share my passion with all of you. Every food I make is full of flavorful and healthy ingredients that are quick and simple to make with ingredients that you can find in your local grocery store or online. Let's be taste buds ~ and follow me along my culinary journey. My mantra, to always cook with love, and that is after all, why I call this blog the JOZmahal. Read more about me here...
PS: If you try any of my recipes please use the tag #JOZmahalrecipes and you may be featured in my upcoming posts! ~ cook with love my friend!
Chili to Choc
Ah these look so good! Loving them.
★★★★★
Jocelyn Wilhelm
Thank you for the kind comment! ❤️
Mary Mokersky
I can't wait to try. I just hope mine comes out as good as Joz's. Picture are beautiful. The dish has to be delicious
★★★★★
Jocelyn Wilhelm
Hello Mary! Thanks for stopping by. I can't wait for you to try it either. It's a very delicious dish and you're right it's very colorful because of all the fresh vegetables. Go and make it soon and let me know how it turned out. Recipe is easy enough. 🙂