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Filipino Vegetable Pancit in a black bowl with a fork

Quick and Easy Vegetable Filipino Pancit


  • Author: Jocelyn Wilhelm
  • Prep Time: 20
  • Cook Time: 10
  • Total Time: 30 minutes
  • Yield: 6 1x

Description

A staple food among Filipinos is this dish, called Pancit Noodles. If you love egg noodles and vegetables, you can make this dish! It packs a punch of flavors and it's very quick and easy to make. Just under 30 minutes!


Ingredients

Scale
  • 2 Tablespoon Olive Oil
  • 2 Garlic Cloves (crushed and minced)
  • 1/2 cup Onion (thinly sliced)
  • 1 cup Carrots (thinly sliced)
  • 1 cup Broccoli (florets)
  • 1 cup Pea pods (ends removed)
  • 1 cup Green Beans (julienned)
  • 1 cup Celery (thinly sliced)
  • 1 cup water or vegetable broth
  • 8 ounce pack of Pancit Noodles
  • 2 Tablespoon Sesame Oil
  • 2 Tablespoon Soy Sauce
  • 2 Tablespoon Oyster Sauce

Instructions

  1. In a wok or skillet, over medium-high heat, add 1T of olive oil. When the oil shimmers, add garlic and onions. Cook until transparent without burning the garlic.
  2. Slowly stir-fry by adding one vegetable type at a time (carrots, broccoli, pea pods, green beans, celery) giving them 1 to 2 minutes in between. Cooking it for more than that will overcook the veggies and result in a dull-colored presentation.
  3. Add the noodles, water, sesame oil, soy sauce, oyster sauce, and the remaining olive oil. Stir fry all the ingredients until they are all blended and heated through.
  4. Serve with a slice of lemon and a sprig of cilantro.

Notes

  • When cutting vegetables, be sure to cut them all the same size so they cook quickly and evenly.
  • If you're entertaining, presentation is key. So be sure not to overcook the vegetables.
  • You can use all sorts of vegetables for this dish if you wish.
  • For a meat version, add one of a combination of chicken, pork or shrimp. (See Stir-Fried Egg Noodles Recipe)
  • Serve with a slice of lemon and a sprig of cilantro for garnish.
  • Omit soy sauce and oyster sauce for gluten-free version and use Coconut Aminos instead.
  • Category: Noodles
  • Method: Stir-Fry
  • Cuisine: Philippine

Keywords: Quick and Easy Vegetable Filipino Pancit, Vegetable Pancit recipe, Filipino Pancit recipe

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