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Filipino Vegetable Pancit in a black bowl with a fork

Quick and Easy Vegetable Filipino Pancit

  • Author: Jocelyn Wilhelm
  • Prep Time: 20
  • Cook Time: 10
  • Total Time: 30 minutes
  • Yield: 6 1x


A staple food among Filipinos is this dish, called Pancit Noodles (affiliate link). If you love egg noodles and vegetables, you can make this dish! It packs a punch of flavors and it's very quick and easy to make. Just under 30 minutes!


  • 8 oz. pack of Pancit Noodles (affiliate link)
  • 2 Garlic Cloves (crushed and minced)
  • 1/2 cup Onion (thinly sliced)
  • 1 cup Carrots (thinly sliced)
  • 1 cup Broccoli (florets)
  • 1 cup Pea pods (ends removed)
  • 1 cup Green Beans (julienned)
  • 1 cup Celery (thinly sliced)
  • 1 cup water or vegetable broth
  • 2T Sesame Oil (affiliate link)
  • 2T Soy Sauce (affiliate link)
  • 2T Oyster Sauce (affiliate link)
  • 2T Olive Oil (affiliate link)


  1. In a wok (affiliate link) or skillet, over medium high heat, add 1T of olive oil (affiliate link). When the oil shimmers, add garlic and onions. Cook until transparent without burning the garlic.
  2. Slowly stir-fry by adding one vegetable type at a time (carrots, broccoli, pea pods, green beans, celery) giving them 1 to 2 minutes in between. Cooking it for more than that will overcook the veggies and result in dull-colored presentation.
  3. Add the noodles, water, sesame oil (affiliate link), soysauce, oyster sauce (affiliate link) and the remaining olive oil (affiliate link). Stir fry all the ingredients until they are all blended and heated through.
  4. Serve with a slice of lemon and sprig of cilantro.


  • The equipment section above contains affiliate links to products I LOVE and personally use.
  • When cutting vegetables, be sure to cut them all the same size so they cook quickly and evenly.
  • If you're entertaining, presentation is key. So be sure not to overcook the vegetables.
  • You can use all sorts of vegetables for this dish if you wish.
  • For a meat version, add one of a combination of chicken, pork or shrimp.
  • Serve with a slice of lemon and a sprig of cilantro for garnish.
  • Omit soy sauce (affiliate link) and oyster sauce (affiliate link) for gluten-free version and add Coconut Aminos (affiliate link) instead.
  • Category: Noodles
  • Method: Stir-Fry
  • Cuisine: Philippine

Keywords: Quick and Easy Vegetable Filipino Pancit, Vegetable Pancit recipe, Filipino Pancit recipe

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