Want to make something that will surely impress your friends or family with something tasty, delicious, and healthy? Are you looking to make something different and will WOW your friends at your next dinner party? Then you've come to the right place as this recipe for Stir-Fried Egg Noodles checks all those requirements!
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Who's ready to learn how to make this super delicious and healthy stir-fried egg noodles dish, called Pancit? It's pronounced "pan-sit".....so the "c" sounds like an "s".
Table of contents
🥰 Why We Love This Dish
- When you tell your friends {Filipinos or non-Filipinos} you'll be bringing "Pancit" you will be treated like the goddess that you are!
- It will surely be a hit at any Potluck dinner party!
- It's great to serve at your own dinner party!!
- It's a dish that is quite simple to make but will for sure impress your friends not only with the colorful presentation but the wonderful flavor profiles of all the ingredients as well.
- It's a healthy dish!
- Your friends and family will love it and YOU!
- One-pot meal!!
🥘 Ingredients Needed
- 1 Tablespoon olive oil (affiliate link)
- 1 cup chicken, pork or shrimp
- 1 clove of garlic (crushed)
- ½ cup onions (thinly sliced)
- ½ cup fresh carrots (thinly sliced or julienned)
- ½ cup fresh peapods (with stringy ends removed)
- ¼ cup fresh scallions (sliced)
- 1 cup chicken stock (you may use water, but I find the chicken stock to add more flavor)
- 8-ounce pack of pancit noodles
- 1 Tablespoon soy sauce (or coconut aminos (affiliate link))
- 1Tablespoon sesame oil
- salt and pepper to taste (optional)
- Cilantro for garnish
🌶 Key Ingredients Notes
This recipe uses Pancit Noodles (affiliate link) which can be found in your local grocery store located in the Asian aisle or online.
🔪 How To Make This Dish
- STEP 1: Stir-fry the meat in olive oil (affiliate link), add garlic and onions.
- STEP 2: Add the carrots, peapods, and scallions.
- STEP 3: Add the chicken stock, soy sauce (affiliate link), and sesame oil (affiliate link).
- STEP 4: Add the vegetables and meat mixture with the noodles.
❓Frequently Asked Questions
On the recipe card below, be sure to click on 1x, 2x, or 3x accordingly to increase the amount of serving you need.
Absolutely! You can make this delicious and tasty Pancit recipe ahead of time and keep it refrigerated until it's time to serve. A quick warm-up in the microwave is all it takes!
Yes! Not only does Pancit reheats well in a microwave or stovetop, but it's also delicious hot or cold. As such this is a great dish to bring to potluck dinners.
Promptly place it in the refrigerator in a sealed container within 1 to 2 hours of serving. And IF you even have any leftover store in the coldest part of the refrigerator for 3 to 4 days.
Yes, however, Pancit Noodles (affiliate link) is made to be eaten as soon as it's cooked to savor and enjoy all the flavors and textures of the fresh ingredients.
Oh yes! I would recommend serving this with Chili Sauce for a spicier flavor.
Any skillet or sauté pan would work great. My favorite is Le Creuset Skillet (affiliate link).
🥘 Other Recipes To Try
Sautéed Opo Squash 
Filipino Vegetable Pancit Noodles (affiliate link) 
Chicken Curry
📋 Recipe Card
Stir Fried Egg Noodles {Pancit}
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 6 to 8 1x
Description
Let me bring you a sampling of a well-known recipe from my native land, Philippines, called Pancit. It’s pronounced, “Pan-set”. It’s mainly stir-fried noodles with fresh vegetables and it can be served with or without meat. It’s very simple to make. Very light in calories and oh so tasty!
Ingredients
- 1 Tablespoon olive oil
- 1 cup chicken, pork or shrimp
- 1 clove of garlic (crushed)
- ½ cup onions (thinly sliced)
- ½ cup fresh carrots (thinly sliced or julienned)
- ½ cup fresh peapods (with stringy ends removed)
- ¼ cup fresh scallions (sliced)
- 1 cup chicken stock (you may use water, but I find the chicken stock to add more flavor)
- 8-ounce pack of pancit noodles
- 1 Tablespoon soy sauce (or coconut aminos)
- 1Tablespoon sesame oil
- salt and pepper to taste (optional)
- Cilantro for garnish
Instructions
- In a skillet, on medium high heat, stir fry the meat in vegetable oil, until no longer pink, then add garlic and onions. Cook until transparent without burning the garlic.
- Add the carrots, peapods and scallions, waiting 2 to 3 minutes in between. I like my veggies crispy. Spoon the ingredients in a bowl and set aside.
- Meanwhile, in the same skillet (without rinsing the skillet, as this will enhance the seasoning of the noodles) add the chicken stock , soysauce and sesame oil (affiliate link). Add the noodles and stir fry until the noodles are tender to your liking. Mix the vegetables and meat mixture in with the noodles.
- You may season with more salt and pepper if you wish. Serve with a sprig of cilantro.
Notes
- Serve with a slice of lemon on the side. I find that a light squeeze of the lemon juice gives the dish an added zing!
- For a non-meat variety, use fried tofu, and/or a combination of other green and leafy vegetables.
- Use coconut aminos in place of soy sauce (affiliate link) if desired.
- Category: Noodles
- Cuisine: Philippine
I love to cook delicious and healthy meals for my family and friends, and I am happy that I get to share my passion with all of you. Every food I make is full of flavorful and healthy ingredients that are quick and simple to make with ingredients that you can find in your local grocery store or online. Let's be taste buds ~ and follow me along my culinary journey. My mantra, to always cook with love, and that is after all, why I call this blog the JOZmahal. Read more about me here...
PS: If you try any of my recipes please use the tag #JOZmahalrecipes and you may be featured in my upcoming posts! ~ cook with love my friend!
My husband and I made this with chicken and we really liked it. We will make it again.
That is so great to Hear Rochelle! So glad you and your hubby enjoyed it!
YUM! made the pork version of this recipe a few nights ago. FABULOUS!!!