This is by far the best Parsley Salad recipe that goes great with anything but especially with this Roasted Bone Marrow. The fresh flavor of the parsley complements the shallots, lemon juice, garlic, and capers which are then finished with a sprinkling of coarse sea salt. Pure perfection!
Table of contents
🥰 Why We Love This Dish
- It's a perfect side salad that goes great with any grilled or roasted dishes
- Only uses six ingredients
- Very quick and simple to make
🥘 Ingredients Needed
- Olive Oil
- Kosher Salt
🥗 Key Ingredients Notes
Be sure to purchase flat-leaf Parsley for this recipe and not the curly leaf variety, which is more often used as a garnish. The flat-leaf parsley has a nice clean and peppery taste with a touch of earthiness.
🔪 How To Make This Dish
- Step 1: Coarsely chop fresh parsley and mince shallots.
- Step 2: Combine parsley, shallot, and capers.
- Step 3: Whisk together olive oil and lemon juice
👩🏻🍳 Nutritional Expert Tips
- Parsley is rich in Vitamins A, C, and K. The vitamins and beneficial plant compounds in parsley may improve bone health, protect against chronic diseases, and provide antioxidant benefits.
❓Frequently Asked Questions
On the recipe card below, be sure to click on 1x, 2x, or 3x accordingly to increase the amount of serving you need.
You can make the parsley salad mixture ahead of time but hold off on drizzling the lemon and olive juice to prevent it from getting wilted.
Promptly place the Parsley Salad in the refrigerator in a sealed container within 1 to 2 hours of serving. Store any leftovers in the coldest part of the refrigerator for 3 to 4 days.
Unfortunately, no. Besides the fresh flavor of the parsley, you need the texture to give the salad that nice crunch.
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I love to cook delicious and healthy meals for my family and friends, and I am happy that I get to share my passion with all of you. Every food I make is full of flavorful and healthy ingredients that are quick and simple to make with ingredients that you can find in your local grocery store or online. Let's be taste buds ~ and follow me along my culinary journey. My mantra, to always cook with love, and that is after all, why I call this blog the JOZmahal. Read more about me here...
PS: If you try any of my recipes please use the tag #JOZmahalrecipes and you may be featured in my upcoming posts! ~ cook with love my friend!