Jozzy's Yummy Beef

OMG! I've died and gone to heaven with this recipe. This was something I have tested and written and locked up in a vault decades ago and now I am here sharing it with all of you. Lucky YOU!

I wanted to serve this Yummy Beef because:

1. It's easy to make. Marinate. Refrigerate. Sauté in an Instant Pot (affiliate link). Serve!
2. It's very tasty!
3. 2.5 lbs. of beef is a generous serving for 6 dinner guests!
4. If, and that's a BIG IF you have any leftovers, its' even tastier the next day with a tortilla wrap or a bun or with rice or just by itself.
5. It is really easy to make!!!

You ready to make this dish? Let's get to it! Gather up your ingredients.

HERE'S THE RECIPE:

• 2.5lb. black angus boneless rump roast (thinly sliced; I've also used boneless beef round roast)
• 2T Sesame Oil (affiliate link)

FOR THE MARINADE:

• 12oz. beer (any beer)
• 12oz. Dole 100% Pineapple Juice (not from concentrate)
• ½c Tamari Gluten-Free Soy Sauce (affiliate link)
• ¾c Brown Sugar
• ¼c Catsup
• 2T Hot Sauce
• ½t Fresh Ginger (peeled and shredded)
• 2t Dried Red Pepper Flakes

HOW TO PREPARE THIS DISH:

1. Thinly slice the meat. Do you want to know the trick to slicing meat, especially getting it thinly cut? Freeze it! Or cut it while it's partially frozen still. See this is how it will look like.           
2. That's how you want it so (1) all the flavors of the marinade will saturate the meat and (2) the meat cooks a whole heck of a lot easier and more evenly! 
3. Mix marinade in a bowl then place in a gallon sized Ziploc Bag. I marinated the meat for 24 hours. This is how it looked like the next day.   You can marinate the beef at a minimum for 4 hours but I found that 24 hours is the ULTIMATE!
4. After marinating, put the meat in a colander to drain out the marinade. Place the meat on a flat dish then rub sesame oil (affiliate link) all over the beef.
5. In the past I would have skewered these babies and grilled them but since I bought an Instant Pot I gave that a try. And WOW! I will be blogging about "Instant Pot (affiliate link): How Do I Love Thee" one of these days. So glad I bought one! WHY? -> The dish cooked in less time than I would have had I skewered and grilled them and the flavor? It's just as good; maybe even better! Healthy too ~ since the meat isn't charred. 
6. So I set the Instant Pot (affiliate link) to "Sauté" for 30 minutes. I cooked the meat in batches 4 minutes at a time; 6 batches in total. Done in less than 30 minutes!!! Finito! Finish! I said DONE! What does that mean? More eating time for me!!! #WINNING!
7. This is how it looked while I was making it hear the sizzle? Turn up the volume! And click on that link..

Jozzy's Yummy Beef Video

I also made Chicken and Vegetables in Red Curry Sauce which was a great complement to the dish. 

And I must say, I believe everyone was satiated. They say a picture if worth a thousand words....you be the judge!

I sure do hope you make this and when you do, kindly please leave me a comment. 

Jozzy's Yummy Beef

• Author: Jocelyn Wilhelm
• Prep Time: 4 hours
• Cook Time: 30 minutes
• Total Time: 4 hours 30 minutes
• Category: Beef
• Method: Instant Pot
• Cuisine: Philippine

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Ingredients

• 2.5lb. black angus boneless rump roast (thinly sliced; I've also used boneless beef round roast)
• 2T Sesame Oil (affiliate link)

FOR THE MARINADE:

• 12oz. beer (any beer)
• 12oz. Dole 100% Pineapple Juice (not from concentrate)
• ½c Tamari Gluten-Free Soy Sauce (affiliate link)
• ¾c Brown Sugar
• ¼c Catsup
• 2T Hot Sauce
• ½t Fresh Ginger (peeled and shredded)
• 2t Dried Red Pepper Flakes

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Instructions

1. Thinly slice the meat. Do you want to know the trick to slicing meat, especially getting it thinly cut? Freeze it! Or cut it while it's still partially frozen. 
2. Mix marinade in a bowl then place in a gallon sized Ziploc Bag. I marinated the meat for 24 hours. You can marinate the beef at a minimum for 4 hours but I found that 24 hours is the ULTIMATE!
3. After marinating, put the meat in a colander to drain out the marinade. Place the meat on a flat dish then rub sesame oil (affiliate link) all over the beef.
4. In the past I would have skewered these babies and grilled them but since I bought an Instant Pot I gave that a try. And WOW! I will be blogging about "Instant Pot (affiliate link): How Do I Love Thee" one of these days. So glad I bought one! WHY? -> The dish cooked in less time than I would have had I skewered and grilled them and the flavor? It's just as good; maybe even better! Healthy too ~ since the meat isn't charred. 
5. So I set the Instant Pot (affiliate link) to "Sauté" for 30 minutes. I cooked the meat in batches 4 minutes at a time; 6 batches in total. Done in less than 30 minutes!!! Finito! Finish! I said DONE! What does that mean? More eating time for me!!! #WINNING!

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Equipment

Instant Pot

Buy Now →

Coconut Aminos

Buy Now →

Sesame Oil

Buy Now →

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Notes

• The equipment section above contains affiliate links to products I LOVE and personally use.
• Any cut of meat will work for this recipe. 
• You can also substitute and use chicken, pork or shrimp for this recipe.
• You can stir-fry in a skillet or grill it!
• If using skewers, be sure to soak the skewers in water for at least 30 minutes to keep them from burning.
• Serve with steamed rice!

Keywords: marinated beef,

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Oh and one more HAPPY NEWS! My first photo/recipe submission to foodgawker was accepted! It’s the photo of Roasted Marrow Bones that Rick Miller took!

I’m doing the ??????????????
‘Til next time…

Jocelyn Wilhelm

Welcome to Joz Mahal. I'm here to show you how exotic can be easy. Seriously folks, I LOVE to cook and I LOVE to entertain just as much. My friends and family love coming over to "the Joz Mahal" kitchen because they know they will be treated like royalty. Every food I make is full of flavorful ingredients, and aside for the delightful conversations you'll hear plenty of oohs and aahs at the dinner table. Every bite is truly an exotic journey of the senses. Yet all the dishes are very quick and simple to make, using ingredients that are easy to find. I'm truly passionate about cooking delicious foods! Come and cook with me. Let's be taste buds ~ and follow me along my exotic culinary journey. I can help you put the ❤️ back in the kitchen. After all, that is why I call this blog the Joz Mahal. Read more about me here...

PS: If you try any of my recipes please tag me at #JozMahal!